Spaghetti

The perfect combination of pasta and beef cream and cheese in one thing, hope you will enjoy this recipe...

Image by Abdulmajeed Hassan from Pixabay .

Ingredients:

1 (7 ounce) package of spaghetti

2 pounds of lean beef

1 (14 ounce) jar of spaghetti sauce

2 cups of butter and sliced

1 (9 ounce) container of cottage cheese

1 (9 ounce) package of cream cheese and softened

1.5 cups of sour cream

2 (9 ounce) packages of shredded cheese

Directions:

Step 1:

Preheat the oven to 400 degrees F

Step 2:

Bring a large pot of light salted water to a boil and then Cook the spaghetti in the boiling water and stir until cooked through but firm to the bite for about 10 minutes and then let it drain Drain.
Step 3:
Heat a large skillet over medium high heat and then Cook and stir beef in the hot skillet until its color is a bit browned and crumbly for about 6 to 7 minutes and let it drain and discard grease then Transfer it to a bowl and mix spaghetti sauce into beef.
Step 4:
Place a half the slices of butter into the bottom of a casserole dish and then Spread half the spaghetti into the dish and Mix cheese some cream cheese and sour cream together in a bowl and spread the mixture over spaghetti then Layer the remaining spaghetti over creamy mixture and then put some pats of butter on the top of it
Step 5:
Pour beef mixture over spaghettis and then Bake in the preheated oven for 20 minutes and then Spread the cheese over a casserole and continue baking until the cheese has melted and is lightly browned for about 13 more minutes

Nutrition Facts:

Per Serving:

618 calories

protein 28.4g

carbohydrates 30.8g

fat 42.2g

cholesterol 136.4mg

sodium 721mg.

Hey, Everyone Hope your doing well. If you like ours site and recipes, support us by Following us and also if you want any recipes comment down and let us know what recipes you want, We will contact our resoures and deliver you the recipes you asked for Thank you so much

You can also contact us on our Email in any matter.