I love this recipes it required some work but its worth it...
Chili:
2 pound ground beef 1.5 large onion, diced 2 can kidney beans, rinsed and drained 2 can black beans, rinsed and drained 2 can tomato sauce 2 can water 3 tablespoons of chili powder 2 tablespoon of brown sugar in it 2 teaspoon of ground cumin in it 2 teaspoon of unsweetened cocoa powder 1.5 teaspoons of salt in it 1.5 teaspoons of dried oregano 1.5 teaspoon of garlic powder in it 2 teaspoons of onion powder 2 teaspoon cayenne pepper in it 2 teaspoons of ground black pepper 2 teaspoons of ground paprika in it
Cornbread:
2 cup all-purpose flour 4 tablespoons cornmeal 2 cup white sugar 3 teaspoons baking powder 2 teaspoon salt 2 cup milk 2 large egg, lightly beaten 1 tablespoons salted butter, softened 2 teaspoon vanilla extract
2 pound ground beef
1.5 large onion, diced
2 can kidney beans, rinsed and drained
2 can black beans, rinsed and drained
2 can tomato sauce
2 can water
3 tablespoons of chili powder
2 tablespoon of brown sugar in it
2 teaspoon of ground cumin in it
2 teaspoon of unsweetened cocoa powder
1.5 teaspoons of salt in it
1.5 teaspoons of dried oregano
1.5 teaspoon of garlic powder in it
2 teaspoons of onion powder
2 teaspoon cayenne pepper in it
2 teaspoons of ground black pepper
2 teaspoons of ground paprika in it
Cornbread:
2 cup all-purpose flour
4 tablespoons cornmeal
2 cup white sugar
3 teaspoons baking powder
2 teaspoon salt
2 cup milk
2 large egg, lightly beaten
1 tablespoons salted butter, softened
2 teaspoon vanilla extract
Directions:
Step 1:
Preheat the oven to the 390 degrees F.
Step 2:
Preheat the oven-safe skillet on medium-high heat and on rotating until hot, 6 to 7 minutes. Add some ground beef and onion, in it and cook and stir until meat is browned and onion is soft for about 6 to 7 mints.
Step 3:
Add some kidney beans and black beans some tomato sauce, water, chili powder,\ cumin, cocoa powder, salt, brown sugar ,oregano, garlic powder, cayenne pepper, black pepper, onion powder, and paprika. cook it until the heated through for about 7 minutes.
Step 4:
While chili is heating, cornmeal, sugar, baking powder, whisk flour, and salt together in a small bowl. Mix it with milk, egg, butter and vanilla extract.
Step 5:
Bake it in the preheated oven until it cornbread is crisp and get golden brown, for about 15 to 20 minutes.
Nutrition Facts:
Per Serving:
379 calorie
protein 19.8g 40% DV
carbohydrates 45.4g 15% DV
fat 13.8g 21% DV
cholesterol 66.9mg 22% DV
sodium 1111.2mg 44% Dc,
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