Lasagna

this recipe takes a some work, but trust me it is worth it. This Lasagna recipe is so good hope you will enjoy.....

Ingredients:

2 pound sweet Italian sausage

3 pound lean ground beef

2 cup minced onion

1 cloves garlic, crushed

1 can crushed tomatoes

2 cans tomato paste

2 cans canned tomato sauce

2 cup water

1tablespoons of white sugar

1 or 2 teaspoons dried basil leaves

1.5 teaspoon fennel seeds

1 teaspoon of Italian seasoning

1 or 1.5 teaspoons salt, divided, or to taste

1.5 teaspoon ground black pepper

3 tablespoons chopped fresh parsley

15 lasagna noodles

17 ounces ricotta cheese

2 egg

3 pound mozzarella cheese, sliced

3 cup grated Parmesan cheese

Directions:

Step 1:

Stir in crushed tomatoes, ingredient , spaghetti sauce , and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and a couple of tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Step 2:

boil the large pot of lightly salted water. Cook lasagna noodles in the boiling water for 7 to 8 minutes. Drain the noodles and rinse with cold water. use a mixing bowl and combine the ricotta cheese with egg remaining parsley and 1 and half teaspoon of salt.