Pizza Dough I

This one is a quick recipes that merely involves mixing a few basic ingredientss and patting the dough pizza into pan. No need to wait for da dough to rise with this approach just read the recipe

Ingredients :

2 cups of all-purpose flour

2 (.25 ounce) package of active dry yeast

3 tablespoons of vegetable oil

2 teaspoon of salt

2 tablespoon of white sugar

2 cups of warm water (110 degrees F/45 degrees C)

Directions:

Step 1

Combines the flour, salt, sugar, and the yeast in some large bowl and Mix in the oil and warm water. Spread out it on a large pizzza (pan).

Step 2

Bake at 375 degrees C (190 degrees C) for 30 to 35 minutes.

Nutrition Facts:

Per Serving:

112 caloriess; proteins 2.8g; carbohydrate 20.1g; fats 2.1g; sodiumm 156.2mg.