Paleo Pecan-Maple Salmon

This Paleo Pecan-Maple Salmon recipe is not only easy but healthy and tasty too Paleo, you will love it.. I put recipe how to make it down below...

Ingredients:

• 5 (5 ounce) fillets salmons
• salt, ground black pepper to taste better
• ½ cup of pecans in it.
• 4 tablespoons of pure maple syrup.
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• ½ teaspoon of chipotle pepper powder
• ½ teaspoon of onion powder in it.

Directions:

Step 1:

Place a salmon fillets on a baking sheet and swan with salt and black pepper in it.

Step 2:

Combine pecans and maple syrup " vinegar" paprika" chipotle powder " and onion powder in a food processor " pulse until texture is a bit crumbly. Spoon pecan mixture on top of every salmon fillet coating the entire top surface. Refrigerate the coated salmon and uncovered it for 3 to 4 hours.

Step 3:

Preheat oven to 434 degrees F or 223 C

Step 4:

Bake the salmon in the heated oven until fish flakes easily with a fork for about 11 to 15 minutes.

Nutrition Facts:

Per Serving:

350 calories

protein 23.8g

carbohydrates 12.7g

fat 23g

cholesterol 66.1mg

sodium 106.7mg.

Enjoy...