Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a touch kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Ingredients:

8 roma (plum) tomatoes, diced

⅓ cup of chopped fresh basil

¼ cup of shredded Parmesan cheese

3 cloves garlic, minced

1 tablespoon of balsamic vinegar

2 teaspoon of olive oil

¼ teaspoon of kosher salt

¼ teaspoon of freshly ground black pepper

2 loaf French bread, toasted and sliced

Directions:
Step 1:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix within the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts:

Per Serving:

194 calories; protein 8.3g; carbohydrates 35.2g; fat 2.5g; cholesterol 2.2mg; sodium 470.9mg.